Broiled Mexican Shrimp
Totally simple,
quick, and delicious
½
lb shrimp, peeled and deveined
1 tablespoon lime juice
1 clove garlic, minced
¼ teaspoon chili powder or red pepper flakes
Preheat the broiler. Toss the shrimp in the seasonings. Spread shrimp in a single layer on a foil- and spray-lined cookie sheet. Broil for 3 minutes per side or until cooked through.