Chocolate Hazelnut Mousse
(Based on More Taste Than Time)

There's really nothing like this.  Trivial to make (except for the cleanup) and so wonderful that everyone asks for the recipe.  

2 cups heavy (whipping) cream
¾ cup Nutella chocolate hazelnut spread
2 teaspoons Cognac or rum (optional)

Whip the cream using an electric mixer until it is thick.

Fold in the chocolate spread and the Cognac, if desired.

Serves 6 to 8.