Chipotle Chicken or Turkey

1 can diced or stewed tomatoes with chilis
1 teaspoon ground chipotle chili powder or 1 canned chipotle chili
1 teaspoon ground cumin
2 teaspoons unsweetened cocoa
2 teaspoons olive oil
8 oz turkey or chicken breast, cut in bite-sized chunks

Combine the canned tomatoes, chipotle, cumin, and cocoa in a blender and whirl them briefly to combine, but not purée.

Heat the oil in a skillet over medium heat.  Cook the chicken or turkey until it’s nearly cooked through.  Add the sauce and heat to a simmer.  Simmer for ten minutes.

Serve in warmed corn tortillas or just by itself.
Serves 2.